W.J. Meek Red Wine

Cost: Average price $17.99

Where buy now: Byerly’s Wines & Spirits, Minnetonka- $14.99

Grapes: 60% Cabernet Sauvignon, 40% Merlot

Region: Yakima Valley, Washington

Vintage: 2007

WJ Meek Red Wine

There are few things that get me to leave the security of the city: good friends, good food and good wine. Oh, I should probably mention family in case any of them are reading this. So, when I decided to make the sojourn out to Minnetonka, I thought, “Great, suburban drivers, high prices and shopping malls, I can’t wait!”

To my surprise, I found the Wines & Spirits shop at Byerly’s near Ridgedale, charmingly sweet! Not too tiny and not too overwhelmingly huge, the store was just right. Well laid out, clean and wide aisles, it comes with friendly staff to boot. Enter Rodney, without knowing what he looked like, you could almost tell who he was by the friendly voice bellowing in the distance. After talking shop with a customer and ringing up a purchase, he came over and we introduced ourselves to one another.

He loves what he does and that is evident by how proudly he shows off his store, from knowing each bottle to the neighborly chit-chat he provides his patrons. He says he likes to watch people shop (not in that weird “To Catch a Predator” kinda way) but he likes to ask questions and build relationships with his customers. This is like your ma’ & pop store with a facelift. Okay, it’s great blah blah blah. Show me a budget, yet outstanding wine. Better yet, show me something not many others have.

Rodney explained that they have three BIG wine sales every year: Spring, July and October. Spring sale dates haven’t been revealed but will be within the next week. With that said, this store doesn’t operate on a sale flyer or catalog system. I asked, “Why not? I love leafing through flyers circling my next big find.” He went on to explain that they carry around 3500 different wines, during their wine sale it is simply, “Buy one bottle, get one half off”. This mantra holds true for every bottle. If the bottle is in the store, it’s part of the sale.

I love that. I love that for a couple reasons. 1) You buy what you truly want. No, “Gosh, I’d rather have bottle X, but bottle Y is actually on sale.” or 2) You may be more apt to experiment with a bottle slightly outside of your comfort zone without breaking the bank. Buy one you know you love and then buy one that’s new to you.

As we continue conversing, in comes Dr. Mike, a regular customer. First, Dr. Mike is smokin’ hot. Oh, what, he’s a surgeon, too? He and Rodney shoot the breeze. Rodney asks how his wife liked a bottle the doctor bought a week ago and the friendly banter continues. Did I mention Dr. Mike had soft flowing locks that were well coifed but not in an Aveda-sort of way. Just natural like he jumped out of his open-aired jeep, wearing flip flops and beachy attire.

“The wine, Lush, the wine”

Yes, back to my story. Rodney asked me if I knew much about the Meek Family. I knew nothing of them so he took me to the bin that held the WJ Meek Red Wine. The owner/vintner , Michael Meek, actually lives right here in our very own state of Minnesota on Lake Minnetonka. Originally from Seattle, he founded the estate in Yakima Valley, Washington, back in 2000 due to a lifelong passion. The WJ Meek name honors his grandfather who was also a winemaker. You can check out http://www.meekfamilyestate.com/Meek Family Estate. The Meek Family Estate must own some pretty sought-after real-estate because their grapes are harvested for a few other name brand wines. However, they also create some killer limited production wines under their own name. I say that because Rodney opened a bottle for me to taste on the spot and I was hooked.

Upon opening, the aromas just smelled great. I know that is vague but don’t you get that sometimes? Something just smells “right”? This Cali table red is reminiscent of really good French Bordeaux. For those in which that means nothing, this red wine is something I can see the natives tossing back with friends while cracking inappropriate jokes, enjoying each other’s company and just relishing the good life.

For something more tangible, it is a Cabernet/Merlot blend. The Cabernet releases a fuller bodied richness with scents and tastes of cherry and blueberry. The induction of Merlot creates this soft-robust wine. Does that make sense? It has boldness, yet softness at the same time. The fruit grabs you but the hints of earth and touch of woody vanilla rounds out the taste leaving you with a pleasant, medium finish. It’s such a smooth, full-bodied red that has personality without getting in the way. You’d believe you were drinking a bottle twice the price. I’ll be honest, I didn’t drink my first bottle with any food. Yes, I said first bottle. No, I don’t have the second, third or fourth but you better believe when that wine sale hits, I’ll be doing the BOGO thing with this wine.

Too good to be true? You can head on in to Byerly’s now for a great price. I know city-folk, I cannot make you leave the confines of Minneapolis or St. Paul. I can tell you if you are out that way, it’s worth the stop. If you live in the Western Metro, make this a go to after you pick up groceries next door. Remember, wine is personal. Do you let any Tom, Dick or Harry cut your hair or give you a physical? No, hell no. You want someone who gets to know you over time. That relationship builds and they can tailor to your needs and personality.

Make sure to tell Rodney I sent you. Strike up a conversation and don’t be hesitant to tell him what kinds of wines you like, otherwise he’ll just “watch” you shop and perhaps offer a swell suggestion when you check out.

New Age

Cost: Average price $9.99

Where buy now: Available readily – $9

Grapes: 90% Torrontes, 10% Sauvignon Blanc

Region: Argentina

Vintage: {tip N/V or Non Vintage Wines are wines that don’t meet the quality standards of the winery. It doesn’t mean that it’s bad wine (usually the worst of it just gets distilled into pure alcohol), just that it doesn’t have the characteristics normally associated with the winery.}N/V{/tip}

New Age

Only good can come from a visit when you ask the store manager, “When does your wine sale end?” and the response is, “Oh, this isn’t our Spring Wine Sale, this is normal”. What?!? Sometimes you forget about the places in your own backyard. Such was the case with Sorella Wines & Spirits http://www.sorellawines.com/Sorella . I stopped in last Friday due to a Tweet that mentioned a good looking line up for tasting and a couple specials. I walked out with four bottles and a little more understanding about the place.

Chris, the general manager, is a swell dude who told me Sorella (Italian for sister) is the name, as his mom and two aunts are the owners. These are the same folks who owned Liquor Depot [RIP], but this place is a bit more diverse than the old keg & case stop before the Twins game.

At any given time, Chris claims they have 400+ bottles on sale. He also cryptically said there is no set date for their Spring Wine Sale (just to keep us on our seats? Well, I guess we’ll have to wait and see). Prior to talking with Chris, I scoped out the prices and their wines were right on. So “right”, that I thought this _was_ the wine sale! If you live or work in or around the downtown Mpls area, this is a great go-to. Right off 35W, there’s free parking behind the store, located underneath yet another mildly successful condo development.

If you’re following me at all on Twitter of Facebook(and if you’re not, you’re sorely missing out on other great wines on special plus you get to know more about me and my drink-capades!), you’d know that I’m all about the Tincho right now, especially since we’ve been catapulted into this warmer than usual weather.

Tincho

What is a Tincho? http://www.valentinbianchi.com/Valentinbianchi http://www.valentinbianchi.com Warning: when you go to this website, some kind of cross between Latin jazz [Argentinian?] and easy-listening music will play if your sound is on. But I digress.

In the early nineteen hundreds, an Italian man immigrated to Argentina. His name was Valentin Eduardo Bianchi (sounds dreamy already, doesn’t he?), and he created the Bodegas Valentin Bianchi winery. Flash forward decades later: his grandson enters the world, and was nicknamed “Tincho” which means “young Valentin”. Valentin Jr., poured the New Age wine over ice, added a little lime and voila – the drink is now called a “Tincho”. Tincho is hyped as Argentina’s number one drink of choice, and I can definitely see why. It is sparkly, citrusy and thirst-quenchingly delicious, much like a margarita but without all that icky sweetness. New Age has a pale golden-greenish tint to it. It’s lightly acidic, fruity and ever so slightly effervescent.

I tried New Age for the first time when I was out for Sushi. Our waitress forgot to bring ice and lime over and I couldn’t wait to take a sip. Um, yeah, no- not so great on it’s own (I’m not crazy about sweet wines). That said, if you like Vinho Verde or Riesling, you may like this on it’s own. Or, do as I and millions of Argentinans do and pour this baby over ice with lime (extra lime for me, please) and the bubbles, lime and ice are all doing the Tango in your mouth.

What’s great is this wine is only between 9-10% alcohol, much lower than other wines, so you can have one of these little Tinchos any time, throughout the day (shhh, co-workers may actually be reading this). You can find New Age at several stores; I’m highlighting it at Sorella’s because it’s going for about $8.

Stop in, check out their “non-sale, sale” and wait to see what more goodies go on sale during their actual Spring Wine Sale! PS – you won’t find a clusterf*ck of carts in aisles at this store!

Cupcake Vineyards Red Velvet

Cost: Average price $10

Where buy now: Cellars Wines & Spirits- $7.99, Surdyk’s – $7.49 (during wine sale)

Grapes:47% Zinfandel, 29% Merlot, 19% Cabernet Sauvignon, 5% Petite Sirah

Region: Livermore, California

Vintage: 2010

Cupcake Vineyard’s Red Velvet

 

Before I launched the Savvy Lush, I asked my two cousins who live/lived in San Francisco for California bang-for-buck wine suggestions. One wine recommended was Cupcake Vineyard’s Zin known as Red Velvet. Last week, during a wine sale frenzy of mine at Cellars Wines & Spirits in Roseville, I snared me a bottle.

This wine frenzy inspired me to try out a healthified version of Chiles Rellenos: http://www.foodandwine.com/recipes/chiles-rellenos-with-tomato-and-avocado-salsa/ChilesRellenos I would make this again but add some sautéed zucchini, crisp corn and possibly black beans to give it added texture.

I started drinking this wine before I ate. I couldn’t help myself. As I swirled the Red Velvet in my glass, strong scents of dark berries and smokey-chocolate, like a molé sauce, were immediate! I downed a full glass before the damned poblanos even made it out of the oven. In my version of “waiting patiently”, I “organized the mail”. Basically, I was just shifting stacks of mail from one end of the dining room table to the other. Stupid, I know, but severe food anticipation can turn me into Rain Man sans Judge Wapner, (yeah, definitely Judge Wapner.)

*BEEP* *BEEP*  Finally! I ran into the kitchen as the oven buzzer sounded. I would have had a great “Tom Cruise in Risky Business” kind of slide if my kitchen wasn’t so pathetically small. I peeked in the oven and saw cheese oozing from the poblanos. It was time.

I plated the peppers, sprinkled some avocado salsa on top, and added a dollop of my beloved sour cream (This ‘Sconi gal has to maximize the dairy) Huffing and puffing, I barely cooled off the first bite before shoving it into my mouth. Mmm! The gooey cheese along with sautéed onion, garlic and jalapeño sinfully complimented the roasted poblano, avocado and cilantro mixture. Now, the wine. Again, I sensed the aromas of blackberries and chocolate, and took a sip. It’s all working, here. Being predominantly Zinfandel, a jamminess hits you, but the Merlot softens the Zin. The Cab & Petite Sirah join in, creating this creamy, balanced, and highly drinkable Cali red wine.

I desperately tried to nurse this bottle, so I really sipped and savored the rest of the meal. Why you may ask? Because now was brownie time. I made a batch earlier that day from a gluten free mix I picked up at Home Goods. I cut a piece (well, a Savvy Lush piece – half a row), barely able to contain my saliva. Unlike other crappy gluten free brownies I had eaten in the past, these were chewy, the consistency of a “real” wheat flour brownie. After another sip of the smokey chocolate, dark berry Red Velvet- oh yeah. I was so excited, I could have jumped all over Oprah’s couch! Soon, I was tweeting it from the rafters!

If you don’t like dessert wine but need a wine to go with a chocolate dessert, give Red Velvet a go. You can find this wine just about anywhere for around $8 -10. I can confidently tell you to pick this up. Don’t let the Cupcake label fool you- this is a serious Cali blend.

Grab your honey, a bottle of Cupcake Vineyard’s Red Velvet and perhaps some local http://www.muddypawscheesecake.com/MuddyPaws Espresso Cheesecake. Or if you want a truly magnanimously boozy time, Muddy Paws just launched their 2 Gingers Whiskey Cheesecake. You can only melt your troubles away with that combo.

Now how about that? Winning! [Oh wait, that was the non-Scientology batshit crazy celebrity.] Show ME the—. No. Ummm…I have the need! (What?!?) Hmmm. I WANT THE TRU—…

Never mind.

PS – another great bargain Zin that would go just as well, BV Coastal Estates Zinfandel.

BV Coastal Estates Zinfandel

Running $7 at Cellars Wines & Sprits right now. Mmm, zinny!