Tag Archives: wine blog

Oscar’s Estate Vineyard Shiraz

Cost: Average price $15

Where buy now: Byerly’s Wines & Spirits, Minnetonka- $14.99 (Sale thru Apr. 14: buy one, get second for 1/2 price. That’s about $11/each!). Swirl, Afton

Grapes: Shiraz

Region: Barossa Valley, Australia

Vintage: 2008

Oscar’s Estate Vineyard Shiraz

Goddammit, I’m weak. Not in a “Helen Reddy would be ashamed” kind of way, I mean when it comes to wine. I recently received a bottle that was intended for sharing with some friends. “No problem”, I thought, “we’ll get together soon and imbibe.”

I received the bottle on Saturday. It lasted until… Tuesday. C’mon, can you blame me? I had to! For you, for the blog- it’s all in the name of research. Helping me, help you. Not buying it? That’s okay. I’m not selling it either.

So, on the level, this is another pick out of Byerly’s in Ridgedale by my new bud Rodney. He sent this along with my galpal after her first visit to his store, saying “You’re gonna love this.” When you’re told “You’re gonna love this”, that’s a pretty definitive statement. You’d better have the goods.

It’s Tuesday night, I just soldiered through a killer barre-fitness class at Align Pilates, and I was feeling great. So good I thought, “You deserve a glass of wine.” To the rack I went. I almost pulled out a Rioja, but I’m saving that baby for Honduran cuisine from my new fave, Catalina’s. The lil’ devil on my shoulder then whispered, “Oh, yeah, there IS the Oscar’s Shiraz,” To which the angel on my other shoulder retorted, “No, no, Lush, you mus’n’t! Wait but a few days, and you’ll savor it as intended.”

You know when you shouldn’t, but really, really have to? Twas the case with this bottle. Dio Mio- thank goodness I like to exercise!

Once I chose my path, I ran for a glass and unscrewed the top. I mean, it has a screw cap. It was begging me to get up in it.

Oh my- the aromas wafting out of the bottle! An earthy, dark berry fragrance seemed to sing out of the bottle. Oh, it looked so pretty in my glass. Hot damn! Clearly, I made the right decision. I figure, sin now, repent later.

On the nose as in my mouth, this Shiraz tastes of rich, plump blackberries. Those blackberries may have been touched by a little spice and then nestled with toasted vanilla. This wine was ever-so-slightly jammy, but not as much as a Zin. (Although Zin & Primitivo lovers, take note, as I think you’d dig this.) It is fruit forward but balanced, rich and beckons you to drink it all.

Typical of our Tuesday night fare, a Connie’s frozen pizza went in the oven. That’s right, it makes sense, exercise your heart out, then you get to drink wine and eat pizza. (Makes sense in my worldview.) So, my husband and I sat sipping, waiting for the pizza, both commenting how good it tasted. This enjoyment only improved alongside the “Natural’s Super Pizza” [actual name], the Italian sausage and roasted peppers upping the ante. If you are going to buy a frozen pizza, Connie’s pizza is the way to go. Not nearly as good as the original in Chicago, but freakin’ awesome. (Forgive me, perhaps not on par to some palates as a bar Heggie’s.)

To my “some friends”, and you know who you are: I love you. You should know that I did this because, well, I’m selfish and I wanted to drink it. I hope you understand, and appreciate my honesty. I promise at our next gathering, there will be more Shiraz, and it very well could be Oscar’s Shiraz. But then again, that may depend on how long the bottle spends at my house.

Cupcake Vineyards Riesling

Cost: Average price $9.99

Where buy now: Just about any liquor store, check out Savvy Soothsayer page for upcoming sales, you’ll find it for even less.

Grapes: Riesling

Region: Mosel Valley, Germany

Vintage: 2011

Cupcake Vineyards Riesling

I received this wine as a sample, courtesy of a PR Firm. Admittedly, I was prepared to be underwhelmed. Cutesy, blue bottle, syrupy sweet name- I had this feeling it was all a bit too Bridget Jones. But hey- something-something gift horse, something-something mouth, right?

I was at Costco and bought a big ol’ container of coconut lime curry sauce. I didn’t know what I was doing so I ended up with an accidental fusion dish. I sautéed some garlic, added sweet potatoes and cooked the combo for a bit to soften the spuds. Later, I added broccoli, tossed in some shrimp, added the curry sauce and let it all simmer for a while. To that, I added bean sprouts and rice noodles, then topped it off with Sriracha, green onion, cilantro and a squeeze of lime. Vietnamese-meets-Indian-meets-Thai? Whatever. I call this the “make-up-what-you-can-with-what’s-left-in-the-fridge” kind of culinary experience.

“He’s cooking our garbage!” exclaimed my husband (quoting the classic “Uncle Buck”) as he peeked over my shoulder. Admittedly, it felt a bit like that moment when a young and innocent Macaulay Culkin walked in on John Candy cooking breakfast.

To our pleasure, this wine went swimmingly with the spicy Asian concoction. Visually, the Riesling had all the usual Riesling characteristics: golden yellow hue, sweet, fuller-bodied. Getting my nose all up in the glass, I detected golden delicious apple, peach and light lemon. On the tongue, I definitely got a buttery, citrus flavor with some slight acidity balanced by mild sweetness. I was really digging this wine. It contrasted with the spice very well. I even continued to enjoy it after the meal, too.

If you like sweeter Rieslings you’ll enjoy it; if you like drier Rieslings, you’ll enjoy it. I like the versatility of this wine. Again, with spicy food, it was great. Enjoyed it alone, it was great. Dig on this with some grilled peaches or Italian lemon-cream cake, and you’ll have a lovely time. I have to say, Cupcake Vineyards is making some interesting stuff. This is now two out of two that have passed muster, and with a modest price to match, I’ll be adding this to the rotation.

Jean-Luc Colombo Cape Bleue Rosé

Cost: Average price $11.99

Where buy now: Byerly’s Wines & Spirits, Minnetonka- $11.99, France 44 – $11.99

Grapes: 67% Syrah, 33% Mourvedre

Region: Marsaille, France

Vintage: 2011

Jean-Luc Colombo Cape Bleue Rosé

If you’ve been out and about at liquor stores lately, you may be seeing more pink wines adorning the shelves. Don’t be alarmed- tis the season for Rosé. For those who are familiar, you know what I’m saying and are ready to get your pink wine rocks off. For those who cringe in horror at the thought of some Bartles & Jaymes wine cooler-thingy, the White Zin boom of the 80s, or blush wine (just threw up a little in my mouth), I understand your apprehension. But there’s a new breed of Rosés, so you’ll have a whole new world waiting for you. Free your mind, and your ass will follow!

Rosé display

 

 

An internet search on the creation of Rosé can make your head spin. So, here is a simplified version: Rosé is created when the skins of red grapes harmonize with the pressed juice for a short period of time (as little as a day or two). The longer the sleepover, the darker the rose. Once the juice is the desired color, the juice (sans skins) are sent to a tank for fermentation. The rest of the process flows like making white wine.

Here are some great reasons to delve into the Rosé world:

*Deliciousness. Pure and simple, they are tasty.

*Affordability. Rosés typically range from $10-$20 making it an affordable libation.

*Food friendly. You can drink Rosé with so much. Pair with a salad and veggies, sip alongside pizza or suck it down with some grilled meats- it all works.

*Universally pleasing (relatively speaking). Say you are out with a friend and they want to drink white wine while you’re in the mood for red. Voila! Order up a Rosé and you will both be happy as a clam.

*Seasonal. As with food, it is typically wise to drink what’s in season, and Spring/Summer is the time I implore you to start experimenting with pink wine.

Rosé (in France) Rosado (in Spain) Rosato (in Italy) is often made from varietals such as Pinot Noir, Garnacha or Sangiovese. If there is a red varietal you like, ask your local store for a Rosé that includes that varietal. If you are a white wine drinker, tell that to your local shop, or simply choose a Rosé that is lighter in color to start.

A great “intro” Rosee for those of you experimenting (or a lovely reminder as to why love Rosé) is the 2011 Cape Bleue from Jean-Luc Colombo. Bright pastel pink in color, I just loved it at first sip. I meant to drink one glass, but pretty soon I was singing praises of how much I love Rosé on Twitter. (Needless to say, my husband didn’t even get a lick of this bottle as I devoured it alongside a plate of sweet potato fries.) This is 67% Syrah, 33% Mourvedre- so, if you already love Syrah or Shiraz, you’ll dig this. That said, the aromas and flavors of rose petals, strawberry, and soft spice blend well to create a dry, yet balanced wine with just the right amount of tartness. Instantly, you’ll be channeling your inner Bridget Bardot or Alain Delon sitting along the French Riviera:

“…Oui, oui, mon petit chou, escargot s’il vous plait”

I don’t even know French but this Rosé has me believing I do.

“…No, no Gerard Depardieu! No oui, oui in première classe!”

If I cannot convince you to start experimenting with Rosés, you may either be a fun-hater or have too much apprehension. If the latter is the case, there is a great Rosé wine tasting event happening at Solo Vino on May 20 from 2-5pm. It’ll set you back a cool $30 but the opportunity to taste more than 130 Rosés is stupid-crazy not to go. Plus, I’ll be there getting my Rosé on. RSVP here:

www.solovinowines.com/Solo Vino