Tag Archives: wine review

LAMURA Rosso Terre Siciliane

Cost: Average price $6.99

Where buy now: Stinson Wines & Spirits

Grapes: 100% Nero d’Avola

Region: Sicily, Italy

Vintage: 2013

LAMURA Rosso Terre Siciliane
LAMURA Rosso Terre Siciliane

I’ve been sick all week and with that sickness comes an air of selfishness. You could blame my mom for being the most nurturing of matriarchs. You could blame my birth order and the entitlement I feel as a first child. You could blame an unconditionally loving husband who strives to make me happy. However, it all truly comes down to this fact, I choose to be a big baby.

 

Zinc lozenges, Generic Dimetapp and nasal spray had my tastebuds all bug-a-boo. I couldn’t taste. My diet consisted of Northern Minnesotan fare: bland, white food. Saltines and chicken noodle soup. I was sad. No wine. No bubbles. No happiness. I consumed Xanax as a way to achieve a wine buzz I so desperately craved.

 

As the fog slowly lifted, my tastebuds began returning to a normal state. What does any Italian gal do after a diet of bland food? Turn to pizza and pasta. Gimme spice, gimme garlic, gimme pizzazz. To test the tastebud waters, I didn’t want to blow it on some expensive (ie: $15) bottle of wine. Last week I picked up some cheapy bottles (as if I subconsciously knew) for such an occasion.

 

I picked up Lamura Rosso Terre Siciliane. This one rang up at a whopping $6.99.

 

“What the fuck am I doing? I’m being cheap. No, I’m being adventurous AND it says Natura Sicilia. Go organic!” I told myself.

Scene from The Savvy Lush research and recovery operation.
Scene from The Savvy Lush research and recovery operation.

 

So, here I sit. In bed. Dog at my feet. Crappy daytime T.V. on the boob-tube. Me, a pizza and a glass of red wine. It’s fucking awesome. I’m back, baby. Lamura Rosso Terre Siciliane wine is light on the lips. There’s enough cherry-berry fruit to taste, without being jammy and it’s not overly dry or tannic. It’s soft, gentle and thin on the palate. Perfect for this recovering (addict) sick gal.

 

It’s all working. You can blame my inability to taste fully. You can blame my laziness that is a frozen pizza. You can blame my day-drinking. However, it all truly comes down to the fact that I deserve these just rewards.

 

Skank wine of the week – one deserving of my selfishness recovery.

Sigalas Santorini Assyrtiko

Cost: Average price $18

Where buy now: Zipps Liquors, Thomas Wine & Spirits, Apollo Liquor, South Lyndale Liquors, and Whole Foods in Maple Grove.

Grapes: Assyrtiko 100%

Region: Santorini, Greece

Vintage: 2014

Sigalas Santorini Assyrtiko
Sigalas Santorini Assyrtiko PDO

My brother’s name is Nicholas. Naturally, we call him Nick, but NOT in front of my Grandma Alice. “Call him ‘Nicholas’- he’s not ‘Nick, the Greek.’” she would growl.

 

Please don’t misunderstand my dear Grandmother, she loved the Greeks. In fact, she had friends in her hometown of South Bend, Indiana from all over: first generation Greek, Polish, Hungarian and Jewish immigrants. She was an educated lil’ spitfire who taught junior high Algebra and Geometry for 30 years, and from whom I inherited my crimson locks and my, ahem, crumb and condiment catching chest. She was the best! Not just because she let me eat countless Ding Dongs, drink coffee at age seven, and parade around the supermarket in my Wonder Woman Under-Roos (though all of those things were AWESOME). Grandma Alice taught me that we have one life, so we might as well enjoy it.

 

I couldn’t agree more.

 

Sure, there are days when I wish I wore a single-digit dress size or jeans that don’t leave a mark on my stomach by day’s end. But I have an appetite for good food and wine, and if you plan to swallow your food and drink, an all wine diet a single-digit size does not make.

 

I mysteriously received a Greek wine sample last week. It was the first sample in a _long_ time I have deemed worthy of an article. [Also, it was the _only_ sample I’ve received in a long time.] Sigalas Santorini, is a dry white wine made up of 100% Assyrtiko grapes harvested from 60 year old vines. Assyrtiko is a snappy, crisp number. It’s quite pale in color, like diluted Ginger Ale. If you haven’t experienced minerality in a wine, you’ll notice it here. It’s dry with a pithy citrus thing going on. I’d recommend this to New Zealand Sauvignon Blanc lovers. While it doesn’t possess the grassy undertones, the acidity and minerality has me betting it would go over well with those folks.

 

So, the Greeks can make good wine. Great wine, in fact. Plus, on a hot and humid day, it was perfection. I know, I know, it’s more than $15, so by definition, it’s my Snob bottle of the month. I’m sure you can find it on sale for around $15. If not, bring it to a dinner party and really draw attention to the fact it’s Greek wine. Folks will be fascinated and instantly find you intriguing. There you go, introverts, now you have a party starter.

 

If Grandma Alice were still around, we’d likely split a bottle of Santorini and give a big ol’ “Na zdrowie!”. Heck, she probably wouldn’t have needed to Google the Greek word for “cheers” like I did. (It’s “Yamas”.) However, we’d both be grateful this wasn’t a red wine, for we’d have looked to see we dribbled wine on our, ahem, shelves.

My quick trip down memory lane, I found a few photos of Grandma Alice and me.

Grandma Alice and me
Grandma Alice and me
Grandma Alice and me in South Bend
Grandma Alice and me in South Bend
Grandma Alice and me at Swan Lake, MI
Grandma Alice and me at Swan Lake, MI

Substance Cabernet Sauvignon

Cost: Average price $18

Where buy now: Byerly’s Ridgedale, Saint Anthony Municipal Liquors

Grapes: Cabernet Sauvignon

Region: Columbia Valley, Washington

Vintage: 2013

Substance Cabernet Sauvignon is darkly opaque yet silky smooth. Like luscious berry, lightly oaky and toasty tobacco, it’s rich; not like old money rich, more like new money rich.
Substance Cabernet Sauvignon – Wines of Substance

Substance Cabernet Sauvignon is a Charles Smith creation produced and bottled by something called “Wines of Substance” in Washington’s Columbia Valley. I have reviewed some of his other [value] wines such as Kung Fu Girl and Boom Boom Syrah. I’ve been a fan of those so it stands to reason for about five bucks more, I’d be enchanted with this Savvy Wine “wallet-buster”.

You guessed it, this wine tips the scales around $16.99 so, by definition, I must label it a Savvy Lush “Snob” wine of the month. That said, between HBO Now, several ill-advised Amazon.com purchases, and ACL surgery for my dog, I’m pretty broke- yet I’ve splurged on this baby six times. (That’s half a case for you scoring at home.)

Plain and simple, this is divinely flavorsome Washington State wine. Substance Cabernet Sauvignon by Charles Smith is darkly opaque yet silky smooth. Like luscious berry, lightly oaky and toasty tobacco, it’s rich; not like old money rich, more like new money rich. It’s so yummy it just begs to be drunk unaccompanied. Don’t cloud it with succulent grilled meat stuffs before drinking it naked. Set aside 15 – 20 minutes, pour yourself a generous glass and enjoy it.

Some things are worth your time and money. Thank me later for my diligent research, as this is easily worth the investment.