Tag Archives: wine blog

Seghesio Rockpile Zinfandel

Cost: Average price $35

Where buy now: Pairings – $21.99, France 44, North Loop

Grapes: Zinfandel

Region: Sonoma, California

Vintage: 2010

Seghesio Rockpile Zinfandel

Nothing says, “Happy Birthday, America” like a big Middle Eastern feast, right! I kid, but really, it was great fun to pair different wines with ample amounts of delightful gyro meat, beef samosas, lamb kofta, grilled veggies and saffron rice. After we began the night with my choice of Prosecco [see this week’s white wine review for more about it], it was time to sit down and englut. My friend whom you may remember from the Merlot tasting, Mr. Encyclopedia, and his wife brought a couple reds, a Bordeaux and this gem of a Zinfandel from Seghesio, which he chose specifically to pair with lamb.

 

Seghesio Family Vineyards established itself as a winery in 1895. Throughout the years, they bought other vineyards and that is why you’ll see Seghesio wines labelled “Old Vines Zinfandel”, “Home Ranch Zinfandel”, “Rockpile”, etc. I won’t go into details, so you can read up more here http://www.seghesio.com

I’d had Seghesio Zinfandel a couple years ago and I remembered that it was great but couldn’t recall which vineyard it hailed from. However, Mr. Encyclopedia brought the Rockpile-grown Zinfandel, which proved to be exceptional. Rockpile is a narrow ridge about 1200 feet above Dry Creek Valley in Sonoma County. This area along the hillside has well drained vines with shallow, rocky topsoil. What’s the big deal? Well, this terroir creates an intense and smokey Zinfandel that begs to be paired with BBQ and lamb.

The Rockpile Zin was opened for about an hour ahead of time. We poured glasses and clinked “To America!”

Cheers America

We piled meat upon meat and sprinkled said vittles with a smattering of hummus, baba ganouj, hot sauce and tzatziki. Each of us remarked how delicious it not only tasted but also how well it stood up to all the exotic grilled meats.

Mmmmeaty

This wine is bold, but not in a “smack you on the face” sort of way. It has major fruit action, deep cherry and raspberry flavors, with smoke and spice. It wasn’t overly dry or tannic, just balanced and flavorful. I love Zinfandel but usually don’t buy one for more than $15. This one  is typically around $25, but it is sooooo worth it.

Copa

Cost: Average price $1.99

Where buy now: Several liquor stores and Wisconsin gas stations

Grapes: ?

Region: ?

Vintage: ?

Copa

At last! The record-breaking heat and humidity broke late last week, and it couldn’t have been better timing, as Saturday, I rode the “Midnight to Dawn” bike ride hosted by Southwest Community Education. This year marked my second ride and my riding group swelled from 4 to 13 this year.

Bicycling group sans a couple members

I was excited, and as all folks who eagerly anticipate a 50-mile bike ride do, I didn’t get on my bike once. I’m embarrassed admitting this to you- I truly love riding my bike! And yet, this is the first Summer where I hadn’t been on it prior to July. So ,why not kick off a much-delayed biking season with a 50-miler?

Brilliant.

The one thing I did prepare for, however, were libations. (Note that I do not call myself “The Savvy Bicyclist”.) I had picked up a Copa, a single serve wine in a plastic chalice, at Byerly’s Ridgedale some months ago. The time never seemed quite right to crack it, though. Eureka! I shall bring this novel little chalice along for a starry, two-wheeled sojourn.

What is the Midnight to Dawn Ride? Well, here’s a quick synopsis: after mailing in your $15 entry fee a few weeks prior (yes, by THE mail), all 150 riders meet at Southwest High School. There, you are given a route map, and some basic guidelines. This has been an annual ride for the past 33 years, and the entry fee includes the support vans (for the weak/injured) and “gourmet” (their word) breakfast at the end. We picked up our route maps and rode off into the night.

There is something so peaceful and enjoyable about riding in the dead of the night. Our first rest stop was at Mel-o-Glaze donuts. They keep the shop open late special for this event, and prepare freshly made pastries, donuts, fritters and cookies for the riders. Here, we all sat and shared delectable gluten-filled goodies. Wait! Is that a chocolate-filled turnover? What a perfect time to crack the Copa!

This one was a Cabernet Sauvignon, although Copa comes in many flavors [whoops, I meant varietals]. There are Merlot, Chardonnay, Sauvignon Blanc, and others.

We all took turns sipping from what I deemed “the adult juice box”. Some folks thought it was okay, some disliked it, some liked it. Bottom line: it was $2, not in a glass bottle, and, well, it’ll get you drunk.

JW will try anything once

I’m not going to discuss the aromas and tastes as that isn’t what this wine is all about. This wine isn’t about discovering complexities and/or nuances. It smells like wine, looks like wine, and tastes like wine. This is a single serve, on-the-go hooch. It knows it’s place.

After we all took swigs, it was back to riding. We continued on until the next stop, Grand Ole Creamery [do you detect a pattern?] where we enjoyed homemade ice cream around 3:45 am. Later, and I’d have to say my favorite part, we rode over the Stone Arch Bridge around 4:30 am.

Stone Arch Bridge

The quiet, persistent mist from the river lightly grazed my face, as I noticed the skyscrapers look like a fake movie back drop. Oh, and this is where we finished off the whiskey flask. Did I mention we brought that, too?

Near the end of the route, as we wound around the chain of lakes, a spellbinding sunrise stopped us dead in our tracks. Several folks from our group hopped off their bikes to snap photos with their latest and greatest iPhone apps.

Sunrise over Lake Calhoun

Again, I’m reminded why I live here.

As for the Copa, it was novel and fun. It neither sucked nor excited us, but did provide the means to enjoy fresh vino. What irks me is that “Copa” doesn’t mean anything. If it were “Coppa” that means cup in Italian and that would make sense. Perhaps this isn’t worthy of pure Italian.(SLAM) If you need/want a travel wine, especially if you are on foot or two wheels, pick up a couple. For it’s portability, drinkability and thriftablility [whu?], I deem the Copa my “Skank” pick of the month.

La Forcine Vouvray

Cost: Average price $13

Where buy now: North Loop Wines & Spirits

Grapes: Chenin Blanc

Region: Vouvray – Loire Valley, France

Vintage: 2010

La Forcine Vouvray

Ladies and gentlemen, I have found my new sausage wine! I cannot tell you how happy this makes me. Why? I have a couple reasons. First, I love sausage. Juicy chunks of pork, fat, garlic, spices and goodness wrapped inside a casing. Second, the blissful flavor that oozes after snaping into a freshly grilled specimen is virtually unparalleled in the sensory world. To fully enjoy these fatty, salty, oozing flavors, washing it down with something complimentary is a must. For the standard brat, I’ve been all about a Riesling Kabinett, but alas, I’ve found my new Summer sausage staple: Vouvray.

Vouvray is an area in the Loire Valley region of France that produces white wine from the Chenin Blanc grape. While it is Chenin Blanc wine, it is named “Vouvray” after the area the grapes are grown and the wine is produced. I know, a bit confusing. Is it Chenin Blanc or Vouvray? The answer is “yes”. Perhaps think of it like this: Chablis is a type of Chardonnay made in the French town of Chablis; Champagne hails from the Champagne region. [Or, perhaps consider that Milwaukee’s Best originates from, well, you know.]

Alright, let’s get back to this wine. Many folks like Riesling and Sauvignon Blanc. Vouvray is like a marriage of the two. It’s qualities vary depending on climate and soil. The one I am digging on right now is La Forcine demi-sec. “Demi-sec” literally translates to “medium-dry”. (Think of it more like “medium-sweet”.) This Vouvray is refreshing with fragrances and tastes of green apple and pineapple. It is lively with a medium-body (unlike a Chardonnay, which is heavier) with acidity and sweetness balancing one another.

This wine is a marvelous value at around $13. I’m surprised this wine isn’t well known, or widely available in restaurants, as it’s so food friendly. The subtly sweet tastes, combined with the apple and pineapple flavors, pair amply with fatty boombalatty sausages. I recently scored bacon/cheddar brats from Nueske’s- truly a match made in heaven. If you don’t often have the privilege of driving across Central Wisconsin (sarcasm, anyone?) and stop at Nueske’s in Wittenberg, I say pick up your favorite butcher’s sausages, grill ‘em up and toast with this Vouvray. Before long, you’ll be licking your fingers, and when no one is looking, the rim of your glass.