Cost: Average price $19
Where buy now: Zipp’s Liquor Store
Region: Calabria, Italy
Savu in my heart
Calabria I listen
My mouth awakens
I present Savu, the Calabrian wonder Rosé. Well, I don’t think that’s how they market their wine but that’s how I’m describing it. It had been a couple months since my last haiku, but this was plenty enough to inspire me.
Why am I gushing about Calabria, well it’s simply a matter of history. My history, yes, but I’m selfish like that. My Grandma’s side of the family comes from Calabria so therefore, it instantly peaks my curiosity. Calabria is the “toe” of the Italian boot. It’s a region that has been raped and pillaged by several different warring conquerors. It’s rough terrain, wrought with earthquakes, and due to a long standing feudal system, people weren’t able to own land and suffered from poverty. Hmm, sounds great! No wonder there was a mass exodus in the late 19th-early 20th century to the new world, mainly the United States, Argentina, Brazil, Canada, Australia.
Times, they are a-changing. Calabria is becoming more of a travel destination as is the rest of Southern Italy. They are exporting delicious olives, olive oils, figs and what’s this. . .wine? The main grape indicative to Calabria is called Gaglioppo (gah-L’yee-OHP-poh). It is used to make Ciro, probably one of their more popular wines. The grape is known to provide a full-bodied red wine that is rich in spices, smoke and tannins. This is indicative of Calabrian wines made with grapes grown toward the bottom of the mountains. They grow in warmer temperatures near the sea which bring out the grapes’ intensity.
The Savuto wines are made with Gaglioppo grapes grown at a higher altitude. This creates a little more balance, the wines are softer and lighter in that the grapes get the warmth of the sun during the day but in the evenings, it cools off. Tis what’s happened with the grapes used to make the I Greco Savu Rosato (Rosé in Italian). This Rosé isn’t that bright pink color like we’ve been seeing in other Rose’s. This one has an orange-pinkish hue. It’s interesting, not in a Yoko Ono-odd kind of way. But it’s mildly complex and delicious! It’s wine you’ll drink in and feel transported to the Calabrian hills.
Unlike some Rosé’s that have that strawberry fruit forward taste, this one does have red fruit character but it’s layered with a floral, salty and spicy quality.
If the price was lower, I’d cellar up with this baby for the Summer. Alas, it does toggle my $15 price point so I Greco Savu Rosato is my Snob Wine of the Month. I’m glad to have enjoyed it and hope you’ll give the Calabrian wine a chance to wet your whistle!
2 thoughts on “I Greco Savu Rosato”
A gaglioppo rose’. Interesting! Definitely a grape that needs more exploring the world.
Thanks for commenting and thanks for inviting me to be part of the #ItalianFWT chat group. It was fun, inspiring and educational. I Greco Savu Rosato has been the only Gaglioppo Rosé I’ve been able to get my hands on up here in Minneapolis/St. Paul. I hope more come our way as I was wholly impressed by it.
T.S.L. – Allison
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