Tag Archives: wine blog

Fritz Russian River Valley Chardonnay

Cost: Average price $23.99

Where buy now: Byerly’s Ridgedale

Grapes: 100% Chardonnay

Region: Russian River Valley in Sonoma, California

Vintage: 2007

Fritz Chardonnay

The Fritz Chardonnay

Golden glowing in my glass

Lemony smooth love

This wine is so delightful that it made me write a haiku. Remember writing haikus in school? I loved it. What a great exercise to tell a story within a concise 5/7/5 phrasing. I believe the haiku once was the Japanese equivalent to Twitter.

I could wax on and on about this but instead, let me introduce you to one of my favorite wines. First, a disclosure: I’m not a huge Chardonnay drinker. Perhaps this is why I hold this special wine so near and dear to my heart. Second, I don’t know ONE person who doesn’t love this wine. I’d even go so far as to say that this wine was the impetus to start this whole Savvy Lush endeavor!

Flashback almost three years ago, I was perusing the St. Anthony Village Municipal’s (aka “The Muni” or “SAV”) aisles when I saw wine sale signs proclaiming, “Only store in Minnesota who has this wine!”. (Insert car tire screech sound effect.) Hmmmm… $14. Go out of my $10 comfort zone, and for what? A bottle of *gasp* Chardonnay? Hey, you gots to roll the dice sometimes, folks.

That night will forever go down in history as “The evening I fell in love with Fritz”.

What did I fall in love with? This is a superlatively balanced Chardonnay: not too citric, not too oaky, not too buttery, but a solid bit of all three! Aromas of lemon zest, hints of guava, and the a minor touch of vanilla keeps this wine smooth and supple whilst magic carpeting your ass to Happy. Where is “Happy”? I don’t know, but when you’re already floating on a magic carpet, and you’ve got Fritz in tow, it’s always around the bend. Oh, and it never hurts to throw Javier Bardem in there somewhere.

I rushed out the next day, bought another couple bottles, and took one to a dinner party that night. My friends loved it so much, the host called a week later asking about it. Not long after, I bought another bottle and took it to yet another dinner party. They fell similarly smitten, and called up the next day to ask where I purchased it. In fact, they loved it so much, they bought a whole damn case of it! The REAL coup de tat was with crab legs on my b-day. I have trouble discussing that experience without fits of nostalgic tears. Salty, buttery tears.

And so, this love affair continued for a few months, until one day, The SAV Muni sold out of it. I found out from the friends who bought a case, and who wisely bought the remaining bottles. Even though they brought us a bottle, it seemed like the end of an era. (BTW, that bottle sat in the fridge gathering ogling glances for almost two years! That is the longest a bottle has sat in my house.)

A wine this good surely would show up at some other fine spirit peddling establishment, right? But alas, I could never find it. Finally,curiosity and pure longing prompted me to contact the winery. They sent me to the distributor. The distributor told me about a couple restaurants that _may_ be serving it. Ugh, no. This is not working for me. So, I turned to the social media airwaves, calling upon the [cyber] Wine Gods for anyone local to please, please stock the Fritz Chardonnay! My pleading call to action was answered by Byerly’s in both Ridgedale and Eagan.

Three years later this wine runs for $23.99, but it is sooooo worth it. I’ve gathered that there’s going to be a slight shortage of premium California wines from this vintage. Rodney from Byerly’s Ridgedale made me privy to this article: http://www.winespectator.com/webfeature/show/id/46591/Wine Spectator

The evil trifecta of lackluster crops, depleted vines and increased consumption will likely result in increased prices. In the meantime, Byerly’s Ridgedale stocked up so there is Fritz Chardonnay for everyone to enjoy! Pick up a couple bottles. Enjoy one now and save one. Head down to Sea Salt Eatery in Minnehaha Falls Park with a bottle in tow. For a mere $5 corkage fee, sip it alongside some fish tacos and a crab cake sammie, or perhaps some salmon (the other pink meat).

Happy carpet riding, indeed.

Protocolo

Cost: Average price $6.99

Where buy now: Everywhere, if you hit a great sale, this baby can get as low as $5!

Grapes: 100% Tempranillo

Region: La Mancha, Spain

Vintage: 2009

Protocolo

So, I was in a conundrum last Friday night. A friend, we’ll call him “Matt” (because that’s his name) was coming over and insisted he pick up some wine en route. Yes! Unexpected wine donation! Predictably, though, I was then asked, “Well, what should I get?”.

Ugh, that all-important question. Where do I even start? “What store are you hitting?” “What’s your price range?” “Are you going for quality, quantity, or both?” “What other wines are we going to follow up with?” I hemmed and hawed. I sighed and stammered. [Awkward!] Decisive wine selection is a crucial skill, as trying to come up with _the_ perfect_wine_ inevitably leads to disappointment.  If only there was a simple, inexpensive, yet gratifying wine, ideal for most any situation.

Well, I’ve found it.

Let me introduce you to one of THE best inexpensive red wines out there: Protocolo Red. An unassuming Spanish table wine, this is a quintessential “Skank” (but only in good ways- not in a “you need me to stick a Q-tip _where_?!?!” kind of way), and often my ace in the hole. [Oooh, poor choice of wording, there.]

I first bought Protocolo Red from Solo Vino years ago. Short on cash, and with 3 other bottles already in tow, I saw this baby for $6 and swiped it up. My expectations were low, but after one sip, I knew I’d found a winner. Was this just the mystique of low expectations at work? I saw it again and again at different stores and bought it, again and again. This wasn’t just a fleeting fancy, nor a coincidence. This is typically one of the bottles I grab when money is tight, or if I just want “one more bottle”.

This wine is very easy to drink, a solid table wine that can be paired with many types of foods. Like so many of my favorite reds, this one sports a dark cherry fruit redolence, a little earth, a bit of oak. With it’s mild-medium finish and pleasant amount of dryness, it isn’t trying to be anything other than what it is, which is key.

What makes this wine so inexpensive? I did some digging (well, I went to my human wine encyclopedia, Jason). Check out what he and his compadres are doing: http://www.thewinecompany.net/The Wine Co He informed me that a major reason we are seeing consistently delicious Spanish wines with an affordable price tag is because they have more vineyard acreage than any other country. Protocolo hails from the dry highlands of Central Spain, known as La Mancha. Surprisingly, this small region produces more wine than the entire country of Australia! However, Spain isn’t number one in wine production, or even number two- those top spots go to France, then Italy. This is because the old vines in Spain produce less fruit, and therefore, lend themselves to higher quality wine. This page explains it well: http://www.wineanorak.com/struggle.htm/Wine Anorak

Are you seeing a pattern here? I am: Win/Win!

“He likes it! Hey Mikey!” By gosh, the kid dug it and that made me grin. (Perhaps I shouldn’t call him a kid, as he’s only slightly younger, and recently referred to himself as a “grown-ass man”.) I’m tickled he is digging on wine right now, and knew Protocolo would serve as a proper gateway vino.

Twin Islands Sauvignon Blanc

Cost: Average price $12

Where buy now: The Wine Thief $11.99

Grapes: Sauvignon Blanc

Region: Marlborough, New Zealand

Vintage: 2011

Twin Islands Sauvignon Blanc

This year’s bi-polar Minnesota Spring has left folks like me wondering what to drink. Hell, we’re all willy nilly, and that spills over to our beverage du jour! On warm days, people are busting open beers, whites, and rosés. The dreary, cold days you lean toward, well, heavier/darker beer, whiskey, and/or red wine.

This takes me to the drizzly, dreary day that was last Saturday’s Record Store Day. Record Store Day began back in 2007 to celebrate independent record stores. In collaboration, artists responded with limited release pressings and recordings, mostly on vinyl. Learn more:http://www.recordstoreday.com/CustomPage/614/RecordStoreDay

A group of us went down to Hymie’s to hear some local fave’s, The Brian Just Band and The Cactus Blossoms. In true Minnesota fashion, the weather was not about to dampen this celebration, despite the fact that the primary stage was outside. Folks stood steadfast in rain slickers and umbrellas, sporting their thrift store jackets or REI softshells & fleece while kids danced around in rubber galoshes. The entire scene with homemade art goods, 25-cent record bins, and 20-somethings with giant, freshly grown beards (facial hair, not female companions), made me feel like an extra on an episode of “Portlandia”. All in all, it was a great way to spend a Saturday.

After all that, though, I needed to warm up with a bevi so I wandered over to The Wine Thief in St. Paul. The place isn’t overwhelming and the staff is appropriately laid-back, but when asked, they’ll steer you well. They are serious about wine without taking themselves too seriously. There was even a nice little three bottle tasting going on. This week’s weather forecast calls for some shaping up, so how about a little New Zealand Sauvignon Blanc? Since I was impressed with the Marlborough Kim Crawford Sauvignon Blanc few months ago , I wasn’t very hesitant to give this one a try.

Twin Islands Sauvignon Blanc is a stimulating and damn smooth white wine. There is no alcohol bite to it. You could hand this out after a marathon it’s so refreshing and thirst quenching.  This beauty is crisp, yet smooth with light citrus fruit and peach undertones. Like a Roy Orbison record, you could serve this to anyone, from full-on snobs to your White Zin-loving mother-in-law, reasonably confident that they’d dig it. I have visions of drinking this alone in the backyard patio while thumbing through one of my zillion copies of Sierra Trading Post (honestly, must they mail so many?). Me? I enjoyed it with some fried chicken. Say what you will, but that $4.99 8-piece fried chicken deal (you could also get it grilled, but, c’mon) was calling out to me, so I ordered it up. The key is to get a fresh batch, not the sad, stale chicken parked for hours under a heat lamp. Out of the fryer, into my container! I was giddy with excitement.

Fried chicken awesomeness

I poured a glass of the Twin Islands, then got full-on cro magnon with a drumstick before I could even sit down. Alas, sat I did, and took a swig of Sauvignon to wash the breaded poultry down. (Thank God I was alone.) Soon, my fingers were all shiny, glistening from the grease. I even smudged up the wine glass stem with delectable chicken fat awesomeness. All the while I kept eating, I savored each sip. It went together so swimmingly well, the gleam never dulled.

This is the white wine for people who don’t like white wine. Period. Thankfully, due to Record Store Day, I now had a bitchin’ new soundtrack for my consumable induced coma.

Wine and Record Bliss