Tag Archives: red wine review

Famiglia Meschini Pinot Noir

Cost: Average price $14

Where buy now: Zipp’s Liquors, South Lyndale Liquors, Swirl My Wine, France 44, Apple Valley Liquor, Century Wines and Spirits, Tonka Bottle, The Wine Shop, Liquor Barrel Golden Valley, Richfield Liquor Store #1

Grapes: Pinot Noir

Region: Casablanca Valley, Chile

Vintage: 2010

Famiglia Meschini Pinot Noir

You know, “they” say most folks gain weight during the Summer months. “Pshaw”, I thought, “impossible”. Nope. As evident by my 8 or 9 pound Summer weight gain, it’s all too real. I know, I know, drinking hooch most every night doesn’t help the ol’ tummy. Not to mention, I should look at buying stock in the natural liver cleanser, milk thistle. At least I’m destroying my liver and cortisol-laden abs in the name of entertainment and education.

Oh, but this Summer was not all doom and gloom.

Earlier this Summer, I was fortunate to be able to taste a smattering of the new-to-market wines from Famiglia Meschini. True to The Savvy Lush form, I don’t remember sampling them all per se. Thankfully, I did keep my notes, and found a common theme: “can’t wait for them to hit stores”. I’ve written reviews of Famiglia Meschini’s Torrontes http://bit.ly/KQ9Kss/FM Wines Torrontes The Savvy Lush Review and Cabernet Sauvignon.http://bit.ly/U0tfNd/FM Wines Cabernet Reserva The Savvy Lush Review I’ve raved about their Unoaked Chardonnay and Malbec-Syrah.(So has Bill Ward but how many links can I put in this review? Do check out his blog, Decant This) FM Wines have headed West from their native Argentina for Chile to find land and vineyards to produce a couple new wines adding to their repertoire; a Pinot Noir and Carmenere. Bienvenido Chile, ‘cause this stuff has got it going on.

Let’s dive into the Pinot Noir. It hails from Chile’s Casablanca Valley near the Pacific Ocean coast. What does coastal weather have to do with good wine production? A couple things. First, Pinot Noir grapes benefit from cooler, milder climate-hence you see several Pinots from Oregon & Washington. Second, they have thin skin and thus are more susceptible to their surroundings. Coastal weather provides a more balanced climate, the weather these grapes crave for success. Extreme temperatures + harsh sunlight = yucky Pinot Noir. You are going to start seeing more budget Pinot Noir from Chile. I’ve sampled a few and they don’t truly taste like Pinot Noir to me, but are more concentrated, heavier. For my palette, I like Pinot Noir from Oregon. That said, I dare you to find a decent, budget-conscious Oregon Pinot.

The FM Pinot Noir is the smoothest Pinot I’ve had from Chile. It’s an agreeable wine that is fruit forward in the way of stewed cherries and raspberries. A tad dry on the palette, this will taste great alone or with a salad and prosciutto, perhaps a carnitas tostada, or pork chops. In fact, I think this could make for a great Thanksgiving wine with your turkey dinner. The stewed red fruit will compliment the roast turkey, cranberry sauce and all the trimmings. How’s that? One less source of stress for this year’s meal- your wine is now chosen.

I’m so excited about the news wines Famiglia Meschini are rolling! Excited is putting it mildly- downright giddy is more like it. If you are at all interested in sampling one of these wines, you’re in luck! I’ll be at Zipp’s Liquors on Sat., Sept. 15 from 4-7pm. C’mon down to say hello, and meet their wine buyer, Jeff (of Wine Geek TV fame http://www.winegeektv.com/Wine Geek TV ). This is a great environment to sip, sample and hang. If you want to buy a bottle or two, feel free as we’ll have special sale prices during the 3 hours.

Chateau Mirambeau Bordeaux Rouge Reserve

Cost: Average price $14.99

Where buy now: Sentyrz: $11.99 sale, Solo Vino, Ken & Norm’s, Eden Prairie Muni & see below

Grapes: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc

Region: France

Vintage: 2009

Chateau Mirambeau Bordeaux Rouge Reserve

I’m a big fan of local wine distributors, The Wine Company. You may see their trucks driving around town (featuring the innuendo tagline, “We spit so you don’t have to.” Nice.) There are other great distributors out there, but I chose to focus this week’s review to highlight them.

I like the way they bridge the gap between retailer and consumer. They have a great blog page http://www.thewinecompany.net/blog/The Wine Company and friendly staff to boot. They’ve made it easy for folks like you and me, outsiders, to join the wine realm. We can all reap the benefits from this added education.

“Wine Co.” (as they’re commonly known) sent out info about the Chateau Mirambeau Bordeaux Rouge. I was intrigued since they said they don’t import a lot of Bordeaux, and especially not at a price point of $15 or less [the Savvy Lush price point!].

I jumped at the chance to give it a whirl, which brought me to a NE Minneapolis staple: Sentyrz. Don’t get me started waxing poetic about this great little gem. Okay, well, perhaps just a little. Sentyrz (pronounced “SEN terz”) is an old-school grocery where you can buy Boars Head meats, blood sausage and Bell jars. Here’s the key that got the Savvy Lush’s attention: Sentryz was one of the few (perhaps only?) grocery store grandfathered in after prohibition. That’s right: they sell booze! Read more:http://www.sentyrzmarket.com/Sentyrz

Once inside, don’t let the store’s appearance be a deterrent. It’s small, a little crowded, but well worth the trip. The alcohol prices are smokin’, and be sure to ask for Peter, their wine buyer. A product of Surdyk’s, he comes to Sentyrz with lots of knowledge, and is in the shop Tuesday-Saturday. He’s a sweet fella’ who’ll help you find the right bottle. I asked him about the Chateau Mirambau and he said they just got it in and are so excited, they put it on sale right away. Normally $13.99, he has the bottle priced for $11.99.

Let’s get to the wine, shall we?

This is mainly Merlot, but with some Cabernet and Cabernet Franc mixed in. In my opinion, this is a great food wine. I say that because, although delicious, you’ll benefit more from a great food pairing. This Rouge is medium bodied and has a rich purplish, red hue with a hint of brown, due to the aging. The aroma of smoky cherry and plum flavors are dominant with some mild cedar underneath. The taste is dry, not fruit forward but you’ll pick up some smoke and plum. Wine Co. states that only “20% of the wine sees oak” which is good- any more and it wouldn’t be quite as balanced.

OK, so you have this dry, red wine with hints of smoke, plum and wood. What do you eat with it? Plenty! Start with roasted vegetables: zucchini, eggplant, asparagus, peppers, mushrooms and onions. I throw it all in a large Ziplock bag with olive oil, rosemary, garlic, salt & pepper and let sit for an hour and then throw in a grill pan. Even those who don’t like vegetables will be licking their plates clean. How about some lamb? Costco has great prices on lamb, and either grilled or roasted lamb would be excellent. A little salt, pepper, rosemary and olive oil is all you need. Need dessert? Try a dark flourless chocolate cake like this one: http://eatlikethat.blogspot.com/2012/03/flourless-chocolate-cake-with-blood.html/Eat Like That

Whatever pairing,I recommend opening the wine and letting it sit about 15 minutes or so to let it breathe. If you have the restraint, have a glass now and then save the rest for the next day. This wine tastes better on day two, it really opens up and softens overnight. I couldn’t believe the difference!

There are other places to find the Bordeaux Rouge in the TC area. According to Wine Co., look for it at the following locations: Eden Prairie #1 municipal, Solo Vino (St. Paul), Ken and Norm’s (South Mpls), MGM West Bloomington, Saint Anthony Village #2, Yarmo (St. Paul), and Glen Lake (Minnetonka).

Me? I love putting my wine on a conveyer belt, so I’ll keep stopping into Sentyrz. Also, I can get quality, reasonably priced meat, cheese, beer AND wine at the same place. Heaven, at last I found you! (Well, here in Protestant Minnesota, at least.)

Archeo Nero d’Avola

Cost: Average price $5

Where buy now: Trader Joe’s for $4.99

Grapes: Nero d’Avola

Region: Sicily, Italy

Vintage: 2010

Archeo Nero d’Avola

Archeo Nero d’Avola “Neh-roe DAH-voe-lah” by Ruggero di Tasso is a delightful wine that hails from Sicily. Like the dark-black grapes this wine is named after, they have been blasted by the Southern Mediterranean heat providing the wine with a deep, rich crimson hue. It is a fuller bodied wine with lots of juicy flavor. It tastes of black cherry, raspberry and a teensy-bit of sweet baking spices and chocolate to round it out. The tannins are mild as was the acidity.

I know lots of folks love Cabernet, Syrah and Zinfandel, but dammit, give Nero d’Avola a chance!

As it’s a milder Nero d’Avola, this is the one I’d strongly suggest for the uninitiated. Also, it can hang with all three of those varietals, and I bet you’ll find as good [if not better] a bottle for much less dough. I love me some Cab and steak, so, substitute the Cab with Nero d’Avola, and that’s exactly how I enjoyed a home grilled porterhouse the other night.

Dining al fresco

Great thing is, this wine pairs well with grilled meats, but would also go really well with your Tuesday night frozen pizza.

If you’re already making the sojourn to Trader Joe’s (which, if you live near the St. Louis Park location, pack a lunch) to pick up the “Skank Wine of the Month” Primitivo, then grab a bottle of this Archeo Nero d’Avola. Make sure you get the Archeo priced at $4.99, not the Epicuro priced at $5.99! I just don’t care for the taste of the $6 Epicuro Nero d’Avola nearly as much as the $5 Archeo. I just asked a friend to pick up a few more bottles for me because, while my recent vacation was fun, MAN did it kill my vino budget! It’s simply not an option to run short on great, staple wines, now, is it?