Red Wine of the Week | Red Wine Reviews

Reds and Rosés you can grab in the Twin Cities for under $15. Expect a new wine to be revealed each Thursday(ish).

Borsao Berola

Cost: Average price $14

Where buy now: Sorella Wines & Spirits

Grapes: Garnacha, Syrah, Cabernet Sauvignon

Region: Spain

Vintage: 2009

Borsao Berola

I can’t tell you how depressed I’ve been the past couple of weeks. You see, I fell victim to a nasty cold-turned-sinus infection. A decidedly unwelcome guest who decided to “play house” with my body for over two weeks. What did this mean? It meant no energy, no going out, no breathing through my nose.  Now, breathing difficulties are one thing- a bad hand dealt, for sure. But what made this personal was it meant two more horrible things: no drinking and no tasting. Good God, why? WHYYYYY?!? Life, as I knew it, was over.

After a full week, I tried some vino. I had to. My blood was curdling from the lack of sweet nectar. It was like a sailor suffering from surly scurvy at sea. You know what? Terrible. Ugh. Disgusting. I honestly thought it was corked. Goddamn my faulty tastebuds, trampled, tainted by zinc lozanges and antibiotics. So, it was back to drinking mugs of hot water like an old Betty.

Almost a full week later, I gave it another try. This time with a bottle of Borsao’s Berola. A Spanish blend of Garnacha, Syrah and Cabernet. Clouds parted, gorgeous rays of sunshine beamed through. It gave my once “Weekend at Bernie’s” taste buds something to embrace,  and I got to taste it paired with a ribeye steak, mushrooms and arugula. I was back baby, I was back!

This wine froliced on my tongue. I can’t tell you how happy I became. I then realized truly how much of my happiness revolves around taste. Alas, I’ll save that deep shit for my therapist.

Let me get down to the wine flavors. Mmm, glorious flavor. Purply blackberry Garnacha married with the smokey jam of Syrah, finished off with Cabernet tannins- a delightful berry-y, woody jam of a wine.

If Evodia is a go-to, spend the few extra bucks and buy this. Drink alone or with food. Drink, be happy, and never take these things for granted. I know I shan’t.

Poggio Anima Asmodeus Nero d’Avola

Cost: Average price $15

Where buy now: Sorella Wines, Zipp’s Liquors (both have sale price of $12.47)

Grapes: Nero d’Avola

Region: Sicily, Italy

Vintage: 2010

Poggio Anima Asmodeus Nero d’Avola

I’ve fallen in love with an Italian (again).

The winemakers at Poggio Anima are hitting the market with some new wines. I jumped at the chance to try them since I love, love, love their Sangiovese http://bit.ly/OIm8wx/Poggio Anima Belial Plus, they’re on sale! I heart Nero d’Avola, and I couldn’t wait to crack this bottle open. Attention Syrah drinkers: drink Nero d’Avola, thank me later [repeat].

OK, can we talk about the name of this wine and the artwork on the bottle, already?

Asmodeus is the Demon of Lust as known in the ancient Hebrew Book of Tobias. From Vine Street Imports’ website:

“It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two demons of prostitution. Asmodeus is the offspring of the relationship between Naamah and Adam.”

The winemakers thought this made for a great description of Nero d’Avola, a rich and opulent wine. I adore the label graphics- so simple and vivid, yet uniquely pleasing. (PS- this also makes it easier to pick out of a line up!) It reminds me of a unicorn, perhaps with more of a “bloodlusty” vibe.

The wine is perfect pizza/pasta wine. It’s ruby colored with fragrances of cherries, plum and blueberry. This is a universally gratifying wine. It’s well balanced with red fruit, spice and soft tannins. It’s drinkable, it’s lapable (yes, I made up that word after watching my dog lap up her water) and it’s dangerous. I say that because not only am I going to return to buy a case of this divine juice, but also, I just don’t see it lasting long in my house. Not because I’m having a party; or, at least, not one outside of my mouth.

C.M.S. by Hedges Family Estate

Cost: Average price $13

Where buy now: Stinson Wine & Spirits

Grapes: 48% Cabernet Sauvignon, 40% Merlot & 12% Syrah

Region: Columbia Valley, Washington

Vintage: 2010

Hedges Estate CMS Columbia Valley

I’m such a bonehead for not yet writing about the wines I’ve enjoyed from Hedges Family Estate! This C.M.S. is now the third varietal I’ve savored, and I have NO excuse for not sharing the first two with y’all. I’m a complete fan and trust any wine they produce. Let me tell you why you should, too.

Hedges Family Estate, out of Washington State, is run by Washington born and raised Tom Hedges, and his French wife, Anne Marie. They both cut their teeth working for large vinyards in the 70s. In the 80s, they created their own wine exporting company and their own {tip Merchants who purchase grapes, juice or bulk wine from small farmers, which they then produce, bottle and market on a larger scale under the négociant’s label.}négociant{/tip} called Hedges Cellars. An opportunity arose 3 hours East of Seattle in an up and coming wine region called Red Mountain. Volia! From the get-go, the Hedges Family Estate began making wine in a biodynamic way, very much working symbiotically with the terroir. While this may sound trendy or cliche these days, it was not the norm 25-30 years ago.

The marriage of American and French styles really emerges through their wine: New World but in an Old World way. Let’s chat about this C.M.S. which stands for Cabernet Sauvignon, Merlot and Syrah (though I like to think it’s something like “Coat My Stomach”, “Crush Me, Studmuffin”, or “Caress My Slippery-stuffs”). The blend is nothing less than superlative.

Deep ruby juice fills your glass and aromas of black cherry, raspberry and toasty cocoa waft up your nose. It drinks like a New World wine, fruit forward with hints of toasted vanilla and chocolate. An “any occasion” wine, it’s medium bodied and pleasingly smooth with balanced tannins and acidity. Not too sweet, not too dry, with a decent little finish on it. I served it to guests and everyone liked it the best of all the wines we tried that evening. I’ve also been impressed by their Bacchus Merlot and their unoaked HIP Chardonnay (drinks more like a French Chablis, my fave American unoaked Chard to date!). You easily can spot their wines by their fetching labels featuring uniquely modern, yet baroque fonts.

Open this bottle day or night, weeknight or weekend. Sit back and enjoy a beautifully balanced estate made glass of wine. You’ll be impressed. I know I found a new staple- especially for the price!