Tag Archives: wine blog

Archeo Nero d’Avola

Cost: Average price $5

Where buy now: Trader Joe’s for $4.99

Grapes: Nero d’Avola

Region: Sicily, Italy

Vintage: 2010

Archeo Nero d’Avola

Archeo Nero d’Avola “Neh-roe DAH-voe-lah” by Ruggero di Tasso is a delightful wine that hails from Sicily. Like the dark-black grapes this wine is named after, they have been blasted by the Southern Mediterranean heat providing the wine with a deep, rich crimson hue. It is a fuller bodied wine with lots of juicy flavor. It tastes of black cherry, raspberry and a teensy-bit of sweet baking spices and chocolate to round it out. The tannins are mild as was the acidity.

I know lots of folks love Cabernet, Syrah and Zinfandel, but dammit, give Nero d’Avola a chance!

As it’s a milder Nero d’Avola, this is the one I’d strongly suggest for the uninitiated. Also, it can hang with all three of those varietals, and I bet you’ll find as good [if not better] a bottle for much less dough. I love me some Cab and steak, so, substitute the Cab with Nero d’Avola, and that’s exactly how I enjoyed a home grilled porterhouse the other night.

Dining al fresco

Great thing is, this wine pairs well with grilled meats, but would also go really well with your Tuesday night frozen pizza.

If you’re already making the sojourn to Trader Joe’s (which, if you live near the St. Louis Park location, pack a lunch) to pick up the “Skank Wine of the Month” Primitivo, then grab a bottle of this Archeo Nero d’Avola. Make sure you get the Archeo priced at $4.99, not the Epicuro priced at $5.99! I just don’t care for the taste of the $6 Epicuro Nero d’Avola nearly as much as the $5 Archeo. I just asked a friend to pick up a few more bottles for me because, while my recent vacation was fun, MAN did it kill my vino budget! It’s simply not an option to run short on great, staple wines, now, is it?

Grifone Primitivo

Cost: Average price $5

Where buy now: Trader Joe’s for $3.99. ***2015 UPDATE now $4.99

Grapes: Primitivo

Region: Italy

Vintage: 2010

Grifone Primitivo

I truly was skeptical when I saw this Grifone Italian Primitivo at such a price point (insert infomercial joke here). I [stupidly] asked the sales clerk what he thought of it. (Ugh, remember when I did that with the Rosé and it turned out to be useless swill?) Well, in true TJ’s form, he said it was “really good for the price”. Great, thanks. Dare I plunk down $4 knowing I’ve had such stinkers from TJ’s as of late? Throw good booze money after bad? Well, “they cannot _all_ be stinkers” I thought, so I took the $4 gamble.

Primitivo is a grape that most similarly resembles the Zinfandel grape. Some even say that Zinfandel grapes are the same or born out of Primitivo grapes. Hell, check out the label, which says “Old Vine Zinfandel” right on the front. So, let the great debate continue! Either way, I say if you like one, you’re more than likely going to enjoy the other.

Also, like Zin, Primitivo is a great BBQ wine. This wine will fit in nicely with your weeknight hamburger and hot dog grilling plans or could pair with anything slathered in BBQ sauce.

“Anything, Savvy Lush?”

Well, anything you would slather BBQ sauce on in front of your grandmother, at least.

The taste of this Primitivo is fairly mild with notes of cherry and jammy spice. The nose isn’t anything special, and finish is rather fleeting but really, who cares?!? Easy drinking, smooth and pleasing, this is classic “Skank”. But, if you’re truly worried, make sure you have some dark chocolate on hand-never a bad idea.

IMPORTANT NOTE: It’s advertised as a limited selection so I’m telling y’all, get off yer arse and get yours ASAP.

Nora Albariño

Cost: Average price $14

Where buy now: Surdyk’s

Grapes: Albariño

Region: Spain

Vintage: 2010

Nora Albariño

So it was yet another hot weekend, and I was home alone. What’s a girl to do? Well, let me tell you what I did. Feeling a bit nostalgic, I watched the classic 90’s movie “Singles”. This will surely date me, but I don’t care. I totally bought into the grunge era: music, wardrobe, dirty hair and all. I had a bowlful of white gazpacho left and looked into my wine selection. Aha, Nora Albariño, that sounds good. I cued up the movie and garnished my soup with chives, cucumbers and fresh sweet tomatoes. The Albariño was chilled perfectly so pour away I did.

I’m new to Albariño, but know that they can vary in sweetness. It may be “dumbing it down”, but I’d explain it as sitting on the spectrum between Sauvignon Blanc and Chardonnay. The Nora Albariño definitely sides more toward the acidic & tart variety. I’d liken it to a Sauvignon Blanc, but with a slightly fuller body due to the aging in oak. Also, this is not as thick and syrupy as some Chardonnays, for those who say they don’t like oaked Chards.

This wine was light golden in color and the fragrance included hints of apple, green grapes, peach and herbs. On the palate, citrus fruit, herbs and floral minerality emerge. I did some digging and the vineyard where the grapes are grown are surrounded by pine and eucalyptus. Aha, those scents must waft and swirl around the vines imparting their essence into the grapes. I am not saying you are drinking a glass of gin; but rather suggesting that, beyond the citrus and stone fruit, you get hints of the surroundings that play along.

I continued to enjoy the way the crisp and vibrant Albariño danced in my mouth, and I must say, this went swimmingly with the creamy gazpacho.

White Gazpacho

This taste experience was made even better, as I enjoyed watching a young Eddie Vedder [hey, that kind of rhymed] portray the Citizen Dick drummer, and 20-somethings are “finding themselves” in Seattle set to the sounds of the late 80s-early 90s. I finished the soup but continued sipping the Albariño. I noticed a smile on my face as I was listening to Soundgarden, Alice in Chains, and Jimi Hendrix (yep, from Seattle, and on the must-have soundtrack).

While I’m not rushing to bring back that whole look, I did go in search of my old flannel that I’ve kept in the bottom of a storage box. Some things, like comfy clothes or a good gazpacho/wine pairing, never really go out of style.